Our story

Centennial Hotel Tallinn is featuring a dining restaurant, which appropriately carries the name “100” and seats precisely 100 guests.

The restaurant features a daring minimalist design combing industrial elements with modern style and creates an atmosphere which is hip and cozy at the same time.

Experience and local produce

In the restaurant, our focus is on experience. The relationship between local produce, Estonian nature, and history is important to our head chef Oleg Alasi. A la carte menu combines the modern tastes and style from different eras of Estonia over the last 100 years. Some of the recipes, ideas, and combinations of the dishes are from the first independence period, some from Soviet times. A la carte menu also offers European dishes so that everybody can find something suitable.

Bar & Lounge

The restaurant also has a Bar & Lounge area, which is very suitable for afternoon tea, a cocktail before dinner or a nightcap.
Restaurant 100 also serves our Unique Breakfast, a specially designed breakfast: fresh, natural, healthy and creative – to give all guest the best possible start to a new and exciting day.